Oil and ghee are widely used in ayurveda system of medication as platforms to administer plant based preparations. Herbs, pastes of herbs or decoction of herbs are infused in oil or ghee as well as later administered to patients after diagnosing the conditions plus illnesses.
Properties of ghee: Ghee geared up out of cow’s milk is thought to be having healing properties and it is commonly used ayurvedic preparations.
Dhee kaanthismruthikaarakam balakarm medhokaram shuddhikrudvataghnam shramanaashanam swarakaram pittapaham pushtidam
Cow’s ghee has following properties
Intelligence is increased by it. Helps in enhancing memory power. Rejuvenates the skin from inside and increases its glow. Boosts body energy Detoxifies body Normalizes vata. (Imbalance of vata causes diseases) Increases clarity of vocal. grass fed ghee pitta Nourishes the entire body Improves digestion and increases body fire. Increases quality and quantity of semen. It is very efficient in problems of eye. Acts as a very good Rasayana It is the absolute best type of fat.
Properties of ghee geared up from buffalo’s milk
Strengthens the body.
Makes you feel good Increases fairness and glow of skin.
Normalizes kapha and vata
It is quite successful in piles (hemorrhoids), IBS, It is employed in disorders of eye.
Among these 2 ghee geared up out of cows milk is deemed to have more healing properties. Freshly prepared ghee is useful and very effective.
The ghee that continues to be kept for 10 years is known as as “PURANA GHRITA”. It’s popular in treating epilepsy and various other neurological disorders.
The ghee that has been kept for more than hundred years is known as as “KUMBHA SARPI”. The ghee that is stored approximately 100 years is known as as “MAHAGHRITA”. Mahaghrita is utilized in continual disorders and cough of eye,
The ghee shouldn’t be administered in tuberculosis, upper respiratory tract infection and bronchitis when mucous secretion is a lot more, indigestion, constipation, diabetes and fever.